There is no party at the table if there is no Cozonac
VIDEO
Cozonac is a kind of briosce that contains a delicious filling of nuts, cacao and turkish delights. Soft and delicate, with a unique and particular flavor, this dessert originates from the Romanian gastronomic tradition of the holidays.
It is usually of large proportions and has a roll appearance with a nut and cocoa filling, dried fruit, rahat, poppy seeds (mac). It is worked for a long time with the hands, rolled or braided by incorporating the filling and baked in plum cake molds (box molds). It is a dessert that is prepared with great care, one of the requisites of success is to remove the ingredients from the fridge a few hours before and maintain a constant temperature during preparation, leavening and cooking, avoiding even opening in this period of time. windows or doors that could cause drafts